INSTANT MANGO PICKLE

 

Raw banana Stir-fry

 

RASA MALAI#இரச மலாய்

Ingredients to make Chhena:

Cow milk            1.25 lit

Lemon juice       20 ml

Ingredients to make Sugar syrup:

Water 300 ml 

Sugar 150 mg

To make Rabdi:

Cow milk 3/4 lit 

Sugar 125 mg

Crushed Cardamom powder 1/2 tsp

Saffron 3/4 tsp or 3 pinches

Finely chopped pistachios 2 tbsp

Finely chopped Cashews 2 tbsp

Freshly crushed Cardamom powder 1/2 tsp

Procedure:

Boil milk. Once boiled, switch off the flame.

Add lemon juice little by little and stir slowly.

Paneer separates 

Strain the paneer through sieve. 

Allow for 5 minutes in the sieve itself.

Transfer the Chhena to a clean hand towel and rest for 20 minutes. 

Transfer the Chhena to a clean and dry plate.

Rub and knead the Chhena dough until smooth textured mass.

Divide equal portions and make tikkies.

In  separate vessel, prepare Sugar syrup

Add the tikkies and allow cooking until double sized fluffy tikkies. This process will take 8 to 10 minutes in medium heat.

Take out the tikkies. Let them cool down.

Gently squeeze the Sugar water absorbed by tikkies.

Set them ready by covering with a lid.

In a another an, heat to boil milk, sugar, Saffron, Cardamom powder and chopped nuts and stir slowly.

Allow boiling in medium flame until thick consistency.

Add tikkies one by one and let them absorb rabdi until fluffy shape.

This process will be done for 8 minutes.

Turn off the heat. Home made Rasamalais are ready now.

You can serve it warm or chilled.

Enjoy as you wish..

Happy cooking😍👍♥️

 

CABBAGE STIR-FRY #கோஸ் பொரியல்

 

CARROT-BEANS STIR FRY/PORIAL#TRADITIONAL VERSION

 

MUSKMELON ICECREAM

 

CARROT-COCONUT LADDUS/TRUFFLES/BALLS

 

RIDGEGOURD GREEN GRAM KOOTU

 

BOONDI MIXTURE-ADDICTIVE TEA TIME SNACK

 

KUSHKA#PLAUN BRIYANI

 

ASHOKA HALWA#MOOG DAL HALWA