Kongu Traditional Recipes
Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
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Showing posts with label
stir fry/porial
.
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Showing posts with label
stir fry/porial
.
Show all posts
Sunday, 12 January 2020
GOBI 65/CAULIFLOWER CHILLY 65/காலி பிளவர் சில்லி 65
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The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...
Monday, 15 January 2018
GLOSSY PUMPKIN STIRFRY/PORIAL
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Pumpkins are back in Thai/January 2018 season. This is the pumpkin season as far as we were concerned with this Pongal celebrations 2018....
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