In the summer season, we have mangoes abundantly in the market. Raw mangoes are sold everyday for mango pickles. The mango pickles are prepared in different ways in different states. It is a yummy side dish to the curd rice. Sweet and spicy mango pickles are loved by almost all the people from children to the aged.
Please take a look on the procedure of preparation of mango pickles :
Ingredients:
raw mango one cut into small pieces
salt as required
chilly powder one tablespoon
asafoetida one pinch
curry leaves one cup
mustard seeds one spoon
gingelly oil one and half tablespoon
sugar half teaspoon
Procedure:
Add chilly powder, salt and sugar to the pieces of mango.
Heat the gingelly oil in a pan.
Add mustard seeds and allow them to pop up.
Add curry leaves and a pinch of asafoetida
Switch off the flame.
Add mixture of mango pieces.
Mix well.
Heat the gingelly oil in a pan.
Add mustard seeds and allow them to pop up.
Add curry leaves and a pinch of asafoetida
Switch off the flame.
Add mixture of mango pieces.
Mix well.
Now the mango pickle is ready instantly..Enjoy the yummy spicy mango pickle with curd rice...!
