Kongu Traditional Recipes

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Aval kaesari is an easy to make delicacy that can be served as offering during festival celebrations or family get together or any ot...

Samosa is the most popular snack loved by all people.  Samosas are made with all-purpose flour locally named as Maida mixed wi...

Foxtail millet is rich in iron and minerals and dietary fibre.  It is totally pest-free. It lends a yummy taste in Upma, Kichadi, meal ...

For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These...

This is an easy and simple sweet for festivals. Ingredients: Chana dal 250 gms Jaggery 200 gms Cardamom crushed 8 nos Fresh cow gh...

Ingredients: Toor dal one cup Tamarind one goose berry size Sesame oil or Peanut oil one tablespoon Mustard seeds  one spoon Be...

Beetroots are packed with powerful antioxidants and rich in fibre, low in fat, high vitamin source. There are a lot of variations of recipe...

Adamant creeper/Devil's back-bone is called as Pirandai in Tamil and Hadjot in Hindi. Its scientific name is  Cissus quadrangularis be...