Kongu Traditional Recipes

Beetroot is a humble root vegetable, having immense nutritional benefits that promise health, unparalleled flavour and taste, unique ruby re...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

Here is the nostalgic accompaniment for hot steamed rice and chappatis, idlis and dosas and other south Indian dishes! This is an a...

Ingredients: Toor dal one cup Tamarind one goose berry size Sesame oil or Peanut oil one tablespoon Mustard seeds  one spoon Be...

Beetroots are packed with powerful antioxidants and rich in fibre, low in fat, high vitamin source. There are a lot of variations of recipe...

Indian Broad beans sambar goes well with hot steamed rice. Topping up of one spoon of fresh cow ghee enhances its taste! Ingredients: B...

Adamant creeper/Devil's back-bone is called as Pirandai in Tamil and Hadjot in Hindi. Its scientific name is  Cissus quadrangularis be...