Kongu Traditional Recipes

This rich chocolate loaf cake makes everybody drooling over. The lovely close textured loaves are very soft and chocolate flavou...

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Foxtail millet is rich in iron and minerals and dietary fibre.  It is totally pest-free. It lends a yummy taste in Upma, Kichadi, meal ...

Here is the scrumptious breakfast recipe! This is the instant and easy dosas made up with wheat flour. This dosa is highly recommended f...

For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These...

Dosas are all time favorite for kongu folks and other south Indian people. There are endless varieties of dosas in our regions. Try out...

This is a very simple and delicious one. This is more nutritional too. Within a jiffy, you can prepare this and serve. Everyone in the fam...

The Barnyard millet is a tiny round grain which is said to be a wholesome grain for all age groups. A variety of food preparation can be...