Kongu Traditional Recipes

Beetroot is a humble root vegetable, having immense nutritional benefits that promise health, unparalleled flavour and taste, unique ruby re...

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

Kongu Cuisine has every nuance in place to please your palate and immune! Do watch the new video on Youtube  about MANJAL KARISALANGANNI ...

A Refreshing Stew to lighten up any meal! Cooking Time: 20 minutes              Yields: two servings Ingredients: Lady's finge...