Kongu Traditional Recipes

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

Red Poha/Red Beaten Rice/Red flattened Rice/சிவப்பு அவல் is one of the healthiest options, packed with iron and vitamin B and other im...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

Aval kaesari is an easy to make delicacy that can be served as offering during festival celebrations or family get together or any ot...

தட்டுவடை/தட்டை Thattai is an authentic snack of Tamilnadu to celebrate the festival occasions. It is available throughout the year...

How to make Thakkali choru There are so many traditional one-pot meals in Kongu Cuisine. Out of these, the so-called Thakkali...

Diwali 2019, the grand great Diwali is around the corner, celebrate and enjoy these crispy and delicious murukkus with ...

Kongu Cuisine has every nuance in place to please your palate and immune! Do watch the new video on Youtube  about MANJAL KARISALANGANNI ...

New video online! Do watch!

A Refreshing Stew to lighten up any meal! Cooking Time: 20 minutes              Yields: two servings Ingredients: Lady's finge...