Kongu Traditional Recipes

Red Radishes are loaded with high contents of Vitamins A, B6, C, E and K.  They are also the powerhouse of antioxidants, fibres,...

Beetroot is a humble root vegetable, having immense nutritional benefits that promise health, unparalleled flavour and taste, unique ruby re...

The all-time favourite Vanilla ice cream can be made right at home without ice cream maker. This summer dessert is a great pleasure to dig o...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

How to make Thakkali choru There are so many traditional one-pot meals in Kongu Cuisine. Out of these, the so-called Thakkali...

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For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These...

A Short introduction of chayote: Chayote, being a low-calorie and fiber rich vegetable, it is highly recommended as the vegetable whic...

A Special South Indian Rasa m imbibing the aroma of garlic, that is consumed for digestive disorders as well as good for healthy living. Th...

This is a typical south Indian curry loved by everyone in Tamilnadu. It goes well with hot steamed rice topped with one spoon of Sesame oi...