Kongu Traditional Recipes

Beetroot is a humble root vegetable, having immense nutritional benefits that promise health, unparalleled flavour and taste, unique ruby re...

Step one: Ingredients: Pepper 1/4 cup Cumin Seeds 1/2 cup Asafoetida 2 pinches Himalayan pink salt powder 1/8 tsp Garlic cloves 15 pcs Proce...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

How to make Thakkali choru There are so many traditional one-pot meals in Kongu Cuisine. Out of these, the so-called Thakkali...

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A Short introduction of chayote: Chayote, being a low-calorie and fiber rich vegetable, it is highly recommended as the vegetable whic...

A Special South Indian Rasa m imbibing the aroma of garlic, that is consumed for digestive disorders as well as good for healthy living. Th...

This is a typical south Indian curry loved by everyone in Tamilnadu. It goes well with hot steamed rice topped with one spoon of Sesame oi...

Ingredients: Toor dal one cup Tamarind one goose berry size Sesame oil or Peanut oil one tablespoon Mustard seeds  one spoon Be...

Indian Broad beans sambar goes well with hot steamed rice. Topping up of one spoon of fresh cow ghee enhances its taste! Ingredients: B...