Kongu Traditional Recipes

Step one: Ingredients: Pepper 1/4 cup Cumin Seeds 1/2 cup Asafoetida 2 pinches Himalayan pink salt powder 1/8 tsp Garlic cloves 15 pcs Proce...

Super soft and tasty bread can be done in our home. The bursting smell, while we bake, is just amazing.  Homemade bread is healthier than st...

Whole Masoor dal with Tindora Greens is the unbeatable combo for hot steamed rice/Chapatis/Pooris nourishes and nurture your health with fol...

The all-time favourite Vanilla ice cream can be made right at home without ice cream maker. This summer dessert is a great pleasure to dig o...

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

  Kodo millet has a considerable amount of Lecithin that is strengthening the nervous system. It is rich in vitamin B components, that are n...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

Aval kaesari is an easy to make delicacy that can be served as offering during festival celebrations or family get together or any ot...

Diwali 2019, the grand great Diwali is around the corner, celebrate and enjoy these crispy and delicious murukkus with ...

Ingredients: Field beans/Butter beans, Lima beans/Mochai 100grams Tamarind a gooseberry size Tomato one Coriander powder3 ...