Kongu Traditional Recipes

This rich chocolate loaf cake makes everybody drooling over. The lovely close textured loaves are very soft and chocolate flavou...

Super soft and tasty bread can be done in our home. The bursting smell, while we bake, is just amazing.  Homemade bread is healthier than st...

Whole Masoor dal with Tindora Greens is the unbeatable combo for hot steamed rice/Chapatis/Pooris nourishes and nurture your health with fol...

  Gulab Jamuns are milk solid based sweet, popular in India, Nepal, Pakistan, Maldives, Mauritius, Fiji, South Africa and the Caribbean coun...

The all-time favourite Vanilla ice cream can be made right at home without ice cream maker. This summer dessert is a great pleasure to dig o...

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These...

This is an easy and simple sweet for festivals. Ingredients: Chana dal 250 gms Jaggery 200 gms Cardamom crushed 8 nos Fresh cow gh...

This kanji or porridge is traditionally common for breakfast in Tamilnadu. This is very nutritious and especially for kids and adult parent...