Kongu Traditional Recipes

Red Radishes are loaded with high contents of Vitamins A, B6, C, E and K.  They are also the powerhouse of antioxidants, fibres,...

Whole Masoor dal with Tindora Greens is the unbeatable combo for hot steamed rice/Chapatis/Pooris nourishes and nurture your health with fol...

The all-time favourite Vanilla ice cream can be made right at home without ice cream maker. This summer dessert is a great pleasure to dig o...

Just greet your dearest friends and lovable relatives with this irresistible Almond Kheer. This is one of the most delicious desse...

Thokku calls for a somewhat specific method to work out with herbs like moringa or murungai keerai, curry leaves Coriande...

Red Poha/Red Beaten Rice/Red flattened Rice/சிவப்பு அவல் is one of the healthiest options, packed with iron and vitamin B and other im...

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

Samosa is the most popular snack loved by all people.  Samosas are made with all-purpose flour locally named as Maida mixed wi...

Foxtail millet is rich in iron and minerals and dietary fibre.  It is totally pest-free. It lends a yummy taste in Upma, Kichadi, meal ...

Ingredients: Field beans/Butter beans, Lima beans/Mochai 100grams Tamarind a gooseberry size Tomato one Coriander powder3 ...

Pumpkins are back in Thai/January 2018 season.  This is the pumpkin season as far as we were concerned with this Pongal celebrations 2018....