Kongu Traditional Recipes

The most loved Cauliflower Chilly 65 which is served as a starter or appetizer in restaurants in Tamilnadu can be made deliciously at ou...

Samosa is the most popular snack loved by all people.  Samosas are made with all-purpose flour locally named as Maida mixed wi...

For this Tiffin, fresh idlis should be prepared to get soft podi idlis. Fresh Idli podi should be prepared. Fresh cow ghee is needed. These...

Ridge gourd fritters/Bajjies are traditional snack during evening times of monsoon.  Any vegetable can be used as a base for this s...