Kongu Traditional Recipes

Red Radishes are loaded with high contents of Vitamins A, B6, C, E and K.  They are also the powerhouse of antioxidants, fibres,...

Here is a super-delicious and flavourful curry prepared with the goodness of fresh brinjals in the tangy base. The  highlight of this sabzi ...

Porial is a traditional recipe of South India, especially in Tamil Nadu. It is named as Palya or Sukka in Karnataka, Thoran in Kerala and Po...

Step one: Ingredients: Pepper 1/4 cup Cumin Seeds 1/2 cup Asafoetida 2 pinches Himalayan pink salt powder 1/8 tsp Garlic cloves 15 pcs Proce...

Super soft and tasty bread can be done in our home. The bursting smell, while we bake, is just amazing.  Homemade bread is healthier than st...

Whole Masoor dal with Tindora Greens is the unbeatable combo for hot steamed rice/Chapatis/Pooris nourishes and nurture your health with fol...

                                                              Finger millet is a rich source of calcium that is good for strengthening the b...

Garlic chutney is one of the most flavourful chutneys. It becomes the all-time favourite chutney to those people who love garlic and spicy f...