Besan Flour 250 mg
Water as required
Sugar 225 mg
Edible Camphor crushed one pinch
Kaesar powder one pinch
Fortune sunlit oil 400 ml
Crushed Cardamom 1/4 tsp
Ghee 3 tbsp
Broken Cashews 1/2 cup
Procedure:
Mix the besan flour with water little by little to make dosa batter consistency.
Heat the Oil to frying temperature.
Apply ghee in boondi jara both the sides.
Pour Two scoops of beasan batter
and shake the Jara up and down
The batter drops and fries into small drop like boondis.
Don't fry until golden brown and crispy boondis.
Collect soft boondis and place them on tissue paper.
we will get two batches of boondis.
Set aside yo cool down.
Pulse the boondis into coarse granules texture contents.
Fry broken Cashews in 2 tbsp ghee
until golden brown.
Transfer them to the boondi coarse granules.
Heat the Sugar+50 ml water+ crushed edible camphor and kaesa powder on medium flame.
Once the Sugar syrup reaches sticky consistency, add boondi contents and mix well on low heat.
Add Cardamom powder
Mix to combine.
Switch off the heat and set aside.
Check the contents turn non sticky.
Roll into balls.
Laddus are ready to offer Shri Krishna.
Enjoy with kids.
Happy Gokulashtami 🥰😇
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