How to make COCONUT BUNS/தேங்காய் பன்

Ingredients:

Lukewarm milk 60 ml cups×2 (120 ml)

Active dry yeast 2 tsp

White Sugar 2 tsp

Powdered Salt 1/4 tsp

Olive oil 35 ml

All purpose flour 250 ml

All purpose flour some quantity for sprinkling on workspace and coating the dough.

For Coconut stuff:

Shredded Fresh Coconut 500 gm

White Sugar 6-7 tbsp

Freshly crushed Cardamom Seeds,

coarsely Powdered 1/2 tsp

Ghee 1 tsp