Kongu Traditional Recipes
Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
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Saturday, 28 January 2023
COCONUT FUDGE/BURFI/தேங்காய் பர்பி
Ingredients:
Fresh coconut shredded 600 gm
Jaggery/Achu Vellam 400 gm
Edible Camphor, a tiny bit crushed
Fresh Ghee 2 tsp+2 half tsp+1/4 tsp
Crushed Cardamom seeds 1/4 tsp
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