ORANGE SPONGE CAKE

How to make super tasty and spongy Orange cake with bursting flavours?

Here is how:

Ingredients:

Oranges Juice 85 ml extracted from 2 Orange fruits 

Orange zest 1/2 tsp

Eggs 3 pcs

All purpose flour 250 gm

Baking powder 1.5 tsp

Powdered Salt 1/4 tsp

Icing Sugar 125 gm

Unsalted Cow butter @room temperature 100 gm

Coldpressed Sunflower Oil 30 ml

Honey 35 ml