Super delicious double chocolate chips Cookies are easy to make.
Key Ingredients:
Unsalted Cow butter @room temperature
110 gm
Icing Sugar 60 gm
Dark brown Sugar 60 gm
Bourbon Natural vanila extract 1/4 tsp
Egg one
All purpose flour 260 gm
Baking powder 1 tsp
Baking Soda 1/2 tsp
Powdered Salt 1/4 tsp
Dark Cocolate chips 35 gm You can Dd more of your choice.
Milk Chocolate Chips 50 gm
Some more Dark and milk choco chips to embed on top of the cookie dough
These soft and thick chunky cookies with crispy chocolate chips have an indulgent and dense taste.
They go very well with a glass of hot milk.
Dark brown Sugar enhance the delicious caramelized flavour to the cookies.
I use Hershey's cocoa powder in this recipe.
We can add your optional chocolate chips to the cookie base such as milk choco chips or chocolate bits from Dark chocolate compound block or whatever you like.
We can store these cookies in an airtight container for upto 7 days at room temperature. You can freeze the baked cookies for up to 2 months, but be sure to allow the cookies to cool down to room temperature before pop- up in microwave oven for one minute.
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