Nothing can match the taste of fresh home made Apple jam but also satisfying our taste buds.
Making Apple jam is not at all a complex procedure. Quite easy and anybody can make it successfully.
INGREDIENTS:
Fresh Apples 🍎 1/2 kg/4 big size apples
Brown Sugar 250 gm
Kaesar powder 1/2 tsp
Lemon juice 1 tsp
Ghee 1 tsp
Procedure:
Chop the apples.
No need to peel.
Remove the seed portion.
Steam cook the apples for 5 minutes.
Set aside to cool down.
Transfer the cooked apple to the mixer jar and blend until smooth.
Heat a non stick pan on low flame.
Pour one tsp ghee.
Transfer the Apple puree to the pan.
Add brown sugar.
Add kaesar powder (optional)
Add Lemon juice
(I squeezed table lemon juice.)
Give continuous stirs.
Cook on low heat to prevent burning at the bottom.
This cooking process needs patience.
It takes nearly 30 minutes time.
Once the contents get halwa texture
it is almost done.
Still it has to be cooked until stiff ends.
Observe the glossy texture.
Turn off the heat.
Set aside to cool down.
Transfer the Apple jam to the dry airtight glass jar.
This jam can be stored at room temperature for 5 or 7 days and for 15 three weeks in fridge.
Sure, you will love its heavenly taste.
This aesthetically nice and flavourful Apple jam can be enjoyed with buttery bread toast, plain bread, Roti even with our favourite idlis and dosas.
Happy cooking🥰😇
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