Almonds 250 gm
Boiling Water 500 ml
A2 Cow milk 300 ml
Fresh A2 Cow Ghee 50 ml+50 ml+50 ml
Sugar 400 gm
Crushed Edible Camphor one pinch
Saffron Strands 2 pinches
Freshly crushed Cardamom seeds powder 1/4 tsp
Some Saffron Strands to garnish
Soak Almonds in boiling water for one hour.
Drain the water
Now Almonds are easily peeled off.
Transfer to the mixer jar.
Add milk 300 ml and grind to a coarse paste.
If needed, you can add little quantity of milk again and grind.
Set ready.
Add 50 ml ghee to a dry pan on low flame.
Transfer the almond paste and saute for 60 seconds.
Add Sugar, Edible camphor and Saffron Strands.
Stir continuously on low heat for 15 minutes. Continuous and constant stirs prevents burning.
Add 50 ml ghee again.
Continue stirring until the water contents absorbed and cooked.
The contents now gets more thick and non stick consistency.
We have to add 50 ml ghee at intervals couple of times and stir to combine.
Add Freshly crushed Cardamom seeds powder and mix to combine.
The process of cooking should be on low heat throughout.
Turn off the heat and let cooling down for 30 minutes.
Roll equal portion of the cooked contents into a lemon sized spherical or laddoo.
Perfect Balance of ghee, Sugar Saffron, Cardamom seeds powder, milk and Almonds make this laddoos Divine 😋
Happy cooking!
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