ROYAL CASHEW HALWA/முந்திரி அல்வா

       Cashew Halwa is one of the richly delicious desserts that we can easily make at home for our family members or friends or for family get together ❤️ Or Birthday parties or special occasions or festival Celebrations.

This truly delicious halwa😋😋😇 takes the preparation time of just half an hour.

Why not? 

Just try out this yummy Halwa for welcoming Winters..💐🥰😍😇

Here is How🥰

Ingredients:

Whole Cashews 325 gm

 Fresh Raw milk 300 ml

Sugar 300 gm

Fresh Cow Ghee 200 ml

Saffron Strands 1 pinch+1 pinch

Procedure:

Grind the Cashews coarsely.

Just pulse otherwise Cashews leave oil contents.

Add milk and grind for a second.

Transfer the Cashew contents to the non stick pan.

Add 2 tbsp Ghee and start roasting for a while.

The over all Procedure needs low heat only. Remind that.

Add Sugar.

Give steady Stirs...

Give 2 tbsp at regular intervals

Stir occasionally until sugar blends with Cashew contents.

We can crushed Cardamom seeds but your choice.

I didn't add Cardamom. 

Once the Cashew contents get thickened and non stick texture, add saffron Strands one pinch and incorporate.

Now the lip smacking Royal Cashew Halwa is ready to relish.

Enjoy with your loved ones.

Happy cooking 😍🥰💖💝