This instant chutney is one of the variants of chutney that goes very well with morning breakfast main dishes in South India. This chutney is served with Idlis, uthappams and dosas.
Tomato chutney is basically a tangy and spicy sauce using a few main ingredients such as onion, tomato, Garlic, curryleaves and red chillies. Adding rock salt and jaggery enhances its taste wonderfully and makes chutney perfect Balance of tastes.
STEP ONE
Ingredients:
Big sized Tomatoes 4 pcs, finely chopped
Chopped Shallots 3/4 cup
Red Chillies 3 pcs
Curry leaves 10-12 pcs
Garlic cloves 3 pcs
Coriander seeds 3/4 tsp
Himalayan pink rock salt 1/2 tsp
Groundnut oil 2 tbsp
Asafoetida one pinch
Cane sugar/jaggery powder 1 tsp
Coriander greens, a fistful
Cold pressed Gingelly 1 tsp
Collect all the ingredients and organic on cooktop ready.
STEP TWO
Procedure:
Heat the wok with oil on medium heat.
Fry all the above ingredients and cooked soft
Set aside to cool down.
STEP THREE
Grind until smooth paste.
No need of adding Water.
Transfer the contents to the serving bowl.
Serve with Idlis.
Perfect pair!
Do refer the video how to make the yummy chutney.
Cooking time 20 minutes.
Yield: 2 persons
No comments:
Post a Comment