Almond fudge is so soft and chewy. Supremely delicious.
Let's cook now. This procedure involves five steps.
First step
Ingredients we need:
Almonds 250 gm
Boiled water 4 cups
Boiled and cooled milk 250 ml
Saffron strands 20 pcs
Soak almonds in boiled water for about one hour.
Soak saffron strands in cold milk for an hour.
Peel the skin. ( refer the video)
Second step
Ingredients:
Ssffron moll content
Peeled almonds.
Water if needed.
Procedure
Grind to a smooth paste with saffron milk and water as needed.
Third step
Ingredients:
Fresh Ghee 4 tbsp
Ground almond paste
Sugar 250 gm
Crushed Cardamom coarse powder
Procedure:
Heat ghee on medium flame.
Add almond paste and Sugar
Give constant stirs to avoid burning.
Stirring dissolves sugar and helps to combine with almond paste.
Cook until nonsticky and transparent.
Add cardamom powder and mix to combine the flavour.
Turn off the heat.
Fourth step
Ingredients:
Ghee 1 tsp
Almond flakes 2 tbsp
Procedure
Apply ghee on all the sides of a dry tray, using a brush.
Transfer the almond contents.
Level it up with a spoon and brush.
Let it rest for 5 minutes.
Add almond flakes over the surface of almond mass.
Give gentle press to embed the almond flakes evenly.
Let it cool down for another 10 minutes.
Cut into a desired shape and size of your choice.
Healthy and super delicious almond fudge is ready to be served.
Cooking time: 90 minutes
Yield. : 15 Pcs
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