This recipe consists of five steps.
First step:
Ingredients:
Ghee 1 tsp
All purpose flour 1 tsp
Apply ghee in baking pan all over the sides and bottom.
Dust the pan with maida flour/ sll purpose flour.
Second step:
Preheat the microwave oven at 200 ° c for 10 minutes
Third step:
Ingredients:
Carrots shredded one cup
All purpose flour/ Maida 2 cups
Baking powder 1.5 tsp
Cooking Soda 1/2 tsp
Organic Cane sugar one cup
Melted butter one cup
Eggs 4 pcs
Cinnamon powder 1/2 tsp
Nutmeg powder 1/2 tsp
Dry Ginger powder 1/2 tsp
Salt 1/4 tsp
Procedure:
Peel the carrots and shred them finely.
Set aside.
Sift the flour with baking powder and cooking soda, four or five times.
Set aside.
Fourth Step:
In a dry mixing bowl add melted butter and cane sugar.
Using an electric blender, beat well to combine.
Add egg yolks one at a time and beat well.
Beat until pale yellow froth.
Add cinnamon powder, nutmeg powder, dry ginger powder and salt.
Stir to combine.
Add maida/ flour mixture in two batches and mix well until no lumps.
Add shredded carrots.
Fold continuously in one direction using a spoon until well combined.
Fifth step:
Transfer the cake mixture to the prepared baking pan.
Tap twice to level evenly.
Place it on lower rack carefully.
Close the door and bake for 24 minutes @ 200°c.
Switch off the oven once the oven beeps.
Take out and wait until standing time of ten minutes.
Peel out the parchment paper gently.
Lift the cake out of the pan by just tilt down on a dry plate.
Slice and serve!
Enjoy the real flavourful and plain Carrot loaf.
No nuts!
No raisins!
No dominant flavour of vanilla essence.
The most favourite tea time loaf!
Preparation time 20 minutes
Cooking time: 24 minutes
Servings: adjustable five persons
Audio background: Relaxing Piano by Snow flake.
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