Ingredients :
To grind masala:
Fennel seeds 1/2 Tsp
Cumin Seeds 1/2 Tsp
Coriander coarse powder (Raw) 1 Tsp
Chopped Garlic 3 pcs
Grated Coconut 1 Cup
Fried Gram 1/2 tsp
Water 50 ml
To temper:
Groundnut oil 2 tbsps
Mustard Seeds 1/2 tsp
Cardamom pod 1 pc
Cinnamon 1/2 inch
Cloves 4 pcs
Bellary onion chopped 1 cup
Green Chilly 1 pc
Curry leaves 10 pcs
Fennel Seeds 1/2 tsp
Carrot cubes 1/2 cup
Green Peas 1/2 cup
Boiled and mashed Potatoes 1 cup
Coriander Greens a fistful chopped
Himalayan pink rock salt 1/2 tsp
Rinsed water 2 cups
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