FINGERMILLET VERMICELLI UPMA/இராகிசேமியா உப்புமா

Easy fingermillet upma.

Audio background: Relaxing piano by Snow Flake

Ingredients:

Step One:

Finger millet Vermicelli 180 gm
Water 1 lit

Wash the vermicelli once. Soak the Vermicelli in enough water for 2 minutes.
Drain the excess water completely.
Set ready.

Step Two:

Steam cook the drained Vermicelli for 5 minutes.
Open and set aside to cool down.

Step Three:

Ingredients:

Groundnut Oil 1.5 Tbsp
Mustard Seeds 1/2 Tsp
Whole Urad Dal 1 Tsp
Shallots 20 pcs, chopped
Green Chillies, slit 2 pcs
Curry leaves 25 pcs
Grated Ginger 1 Tsp
Asafoetida 1 pinch
Steam-cooked vermicelli
Salt 3/4 Tsp
Lemon Juice 1/2 Tsp
Chopped Coriander Greens 1/2 cup

Heat the wok or pan with Groundnut Oil on medium flame.
Add mustard seeds.
Once the mustards start crackling, add Urad dal.
Following, add shallots, green chillies and curry leaves.
Saute until the shallots fried translucent.
Next, add Ginger.
Sprinkle asafoetida.
Transfer the steam cooked vermicelli.
Mix to combine.
Sprinkle powder-salt.
Squeeze lemon juice.
Add coriander greens.
Now incorporate all the ingredients together.

Fluffy fingermillet vermicelli upma is ready to serve.

Cooking Time:17 minutes.
Yield: 2 persons