Ingredients:
Shredded fresh coconut 1 cup
Fried Gram 1/2 cup
Asafoetida one pinch
Green Chilly 1 pc
Some baby curry leaves and its buds
A fistful coriander greens
Water 1/2 cup
Grated Ginger 1 tsp
Rock salt 1/4 tsp
Procedure:
Add all the ingredients in a mixer jar.
Add water little by little
Grind to a coarse paste.
Tempering (optional.)
Ready to serve.
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