Navaratri special. sweet!
Traditional recipe. Flattened rice/Beaten Rice/Poha/Aval is offered as naivedyam to Devi during Navratri days. This sweet is a ready-to-eat, instantly prepared one-minute food if all the ingredients are readily available in our home. Versatile mild sweet is easy to make and we call it fast food. but it cannot stay fresh longer and has to be consumed as soon as we prepare. The quantity we add coconut and jaggery depends on taste.
Cooking Time: One minute, if all the ingredients readily available
Servings one or two
Visit us @ kongutraditionalrecipes.com for more information
How to make?
Ingredients:
Red Flattened rice 200 g
Boiled water 400 ml
Jaggery powdered one tablespoon
Fresh shredded coconut 3 tbsps.
Crushed cardamom seeds 2 pinches
Traditional recipe. Flattened rice/Beaten Rice/Poha/Aval is offered as naivedyam to Devi during Navratri days. This sweet is a ready-to-eat, instantly prepared one-minute food if all the ingredients are readily available in our home. Versatile mild sweet is easy to make and we call it fast food. but it cannot stay fresh longer and has to be consumed as soon as we prepare. The quantity we add coconut and jaggery depends on taste.
Cooking Time: One minute, if all the ingredients readily available
Servings one or two
Visit us @ kongutraditionalrecipes.com for more information
How to make?
Ingredients:
Red Flattened rice 200 g
Boiled water 400 ml
Jaggery powdered one tablespoon
Fresh shredded coconut 3 tbsps.
Crushed cardamom seeds 2 pinches
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