SPLIT BENGAL GRAM SUNDAL/KADALAI PARUPPU SUNDAL

SPLIT BENGAL GRAM SUNDAL

Ingredients:

Split Bengal Gram  200 g
Shallots 10 pcs, peeled and chopped 
Green Chillies 2 slit
Curry leaves 15 pcs
Coriander Greens, a fistful, finely chopped
Shredded Coconut 1 Tbsp
Groundnut oil 1 Tbsp
Mustard seeds 1/2 Tsp
Asafoetida 2 pinches
Rock Salt 1/2 Tsp

Procedure:

Wash the gram thoroughly.
Add 200 ml water

Add Salt.
Pressure cook up to 3 whistles
Set aside to cool down.
Drain the water.
Heat the oil on medium heat.
Add mustard seeds to crackle.
Once they start to crackle, add shallots, green chillies, curry leaves and coriander greens.
Saute until the shallots turn transparent.
Now add the cooked Gram and saute for a few seconds.
Add Shredded coconut.
Mix to combine.

Now the yummy Split Bengal Gram Sundal/Kadalai paruppu Sundal is ready to offer Deities.
A perfect evening snack of the rainy months
Navaratri Prasad.


Cooking Time 15 minutes
Yield: 2 servings.