POTATO MURUKKU

There are so many versions of this famous south Indian snack called as MURUKKU.

Here is the interesting version of preparation of murukku using potatoes.

It can be done with very few ingredients such as cumin seeds, ajwain seeds, pepper powder, salt, potato boiled and peeled, raw rice flour and asafoetida.

Easy to make!

Let us move to the preparation method using necessary ingredients.

Ingredients:

Potato big size one

Raw rice flour two cups

Asafoetida one pinch

Pepper powder one spoon

Ajwain seeds one spoon

Cumin seeds one spoon rubbed

One spoon of oil (optional)

Salt to taste

Water required

Sesame oil to deep fry

Procedure:

Wash the Potato and pressure cook it for three whistles.

Set aside to cool down.

Peel off the potato and chop it.

Blend the potato with half a cup of water. 

Take two cups of raw rice flour, ajwain seeds, asafoetida, rubbed cumin seeds, salt, pepper powder and required water.

Transfer the blended potato to the remaining ingredients and knead into a non-sticky mass.

Heat the oil to the required temperature.

Fill the Murukku press with a portion of mass and squeeze into spirals in the oil directly.

Utmost Care should be taken to fry the murukku in the oil.

Repeat the process until the entire mass exhausted.

Now, the crispy and flavourful potato murukku is ready to enjoy with the rainy evenings.😊😍