Ingredients:
Palm jaggery one cup
All purpose flour (maida) one cup
Red banana one mashed
Cardamom four crushed
Cooking soda one pinch
Sesame oil to fry
Water half a cup
Procedure:
Mash the banana pulp.
Add maida, palm jaggery powder, cooking soda, cardamom seeds crushed, banana pulp and water in a bowl.
Mix well till all the ingredients combine together.
Heat the sesame oil in a dry fry pan.
Drop the portion of the mix one by one.
Fry until the sweet gets golden brown.
Collect them in a colander.
Repeat the process for remaining batches.
These golden balls can be prepared instantly.
Serve hot!😊😃
Palm jaggery one cup
All purpose flour (maida) one cup
Red banana one mashed
Cardamom four crushed
Cooking soda one pinch
Sesame oil to fry
Water half a cup
Procedure:
Mash the banana pulp.
Add maida, palm jaggery powder, cooking soda, cardamom seeds crushed, banana pulp and water in a bowl.
Mix well till all the ingredients combine together.
Heat the sesame oil in a dry fry pan.
Drop the portion of the mix one by one.
Fry until the sweet gets golden brown.
Collect them in a colander.
Repeat the process for remaining batches.
These golden balls can be prepared instantly.
Serve hot!😊😃
No comments:
Post a Comment