In this Chutney, Coriander and onion are the main ingredients to form a delicious chutney for idlis.
Ingredients:
Coriander seeds powder (Freshly ground) one tablespoon
Bellary onion one
Red chilies four
Curry leaves 10 nos
Garlic pods four
Tamarind one gooseberry size
Jaggery one piece
Asafoetida one pinch
Salt to taste
Water as required
Sesame oil one tablespoon
Procedure:
Heat a dry wok with sesame oil.
Add red chilies, onion, garlic, curry leaves respectively.
Saute for a while until the onion turns translucent.
Add tamarind, one tablespoon of freshly ground country coriander seeds, over a medium flame
Care should be taken to avoid burning.
Switch off the flame.
Add salt, asafoetida, jaggery.
Set aside to cool down.
Blend the fried ingredients along with required water to a coarse paste or fine taste as per your option.
The yummy chutney is ready with fine aroma of coriander seeds and onion.
Have it with idlis.
Ingredients:
Coriander seeds powder (Freshly ground) one tablespoon
Bellary onion one
Red chilies four
Curry leaves 10 nos
Garlic pods four
Tamarind one gooseberry size
Jaggery one piece
Asafoetida one pinch
Salt to taste
Water as required
Sesame oil one tablespoon
Procedure:
Heat a dry wok with sesame oil.
Add red chilies, onion, garlic, curry leaves respectively.
Saute for a while until the onion turns translucent.
Add tamarind, one tablespoon of freshly ground country coriander seeds, over a medium flame
Care should be taken to avoid burning.
Switch off the flame.
Add salt, asafoetida, jaggery.
Set aside to cool down.
Blend the fried ingredients along with required water to a coarse paste or fine taste as per your option.
The yummy chutney is ready with fine aroma of coriander seeds and onion.
Have it with idlis.
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