Dears!
Here is one nutritious and delicious thokku, to pair with hot steamed rice and idlis! You will go addicted to this flavorful thokku badly!
How to make this yummy thokku I'll define it as yummiest thokku!😜
Ingredients:
Young fresh drumstick leaves one bowl
Tamarind marble size soaked in water
Jaggery marble size
Garlic four nos
Salt to taste
Red chilly powder one spoon
Sesame oil (cold pressed) two tablespoons
Mustard seeds one spoon
Curry leaves one sprig
Asafoetida one pinch
Roasted fenugreek powder one spoon
Required water half a cup to blend leaves
Procedure:
Wash the leaves and blend with soaked tamarind and garlic to get the thick paste.
Heat the wok with one tablespoon of oil.
Add mustard seeds to crack
Once the seeds start spluttering, add curry leaves in low flame.
Transfer the paste to the wok and give a gentle stir.
Add salt and jaggery.
Raise the flame.
Allow boiling to cook and get thickness.
Check the taste. If needed add things to balance the taste.
Pour the remaining oil and set aside to cool down.
Store in a dry and airtight container.
Now you serve with steamed meal or idlis.
This is a tricky and wonderful alternative.😊😍
💐💐💐 check out, Supreme Mothers!!😊😄😃
Here is one nutritious and delicious thokku, to pair with hot steamed rice and idlis! You will go addicted to this flavorful thokku badly!
How to make this yummy thokku I'll define it as yummiest thokku!😜
Ingredients:
Young fresh drumstick leaves one bowl
Tamarind marble size soaked in water
Jaggery marble size
Garlic four nos
Salt to taste
Red chilly powder one spoon
Sesame oil (cold pressed) two tablespoons
Mustard seeds one spoon
Curry leaves one sprig
Asafoetida one pinch
Roasted fenugreek powder one spoon
Required water half a cup to blend leaves
Procedure:
Wash the leaves and blend with soaked tamarind and garlic to get the thick paste.
Heat the wok with one tablespoon of oil.
Add mustard seeds to crack
Once the seeds start spluttering, add curry leaves in low flame.
Transfer the paste to the wok and give a gentle stir.
Add salt and jaggery.
Raise the flame.
Allow boiling to cook and get thickness.
Check the taste. If needed add things to balance the taste.
Pour the remaining oil and set aside to cool down.
Store in a dry and airtight container.
Now you serve with steamed meal or idlis.
This is a tricky and wonderful alternative.😊😍
💐💐💐 check out, Supreme Mothers!!😊😄😃
Wonderful recipe.. In the monsoon, my drumstick tree becomes twisty and sometimes whole branches with leaves fall off.. Now I will definitely use the leaves for this delicious thokku..
ReplyDeleteThank u so much 🥰😍💝
ReplyDelete