CAPSICUM BAJJIES

Ingredients:

Capsicum one or two( medium size)

Besan flour one bowl

Raw rice flour one tablespoon

Cold pressed Sesame oil to fry

Water as required

Cooking soda one pinch

Ajwain seeds one spoon

Salt as required

Red chilly powder one spoon

Asafoetida one pinch

Procedure:

Chop the capsicum using chip cutter

Mix besan flour, raw rice flour, salt, cooking soda, red chilly powder, Ajwain seeds, Asafoetida and water into a smooth paste.

Heat the oil to a deep frying temperature.

Dip the capsicum slice and drop into the oil one by one in batches.

Allow deep frying and flip another side so as to fry both sides until golden brown.

Collect in a dry plate.

Capsicum bajjies are ready to serve.

Serve hot. 

So soft and super tasty snack for the rainy and cold evenings.