Watermelon curd pachadi is an another addition of the seasonal food items to beat the hot summer.
Ingredients:
Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon
procedure:
Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.
Serve chilled.
Kids and adults will love to have in the hot noon.
Ingredients:
Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon
procedure:
Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.
Serve chilled.
Kids and adults will love to have in the hot noon.
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