Bamboo rice is rich in high-class nutrients We are going to make Moongilarisi Vella Pongal.
Ingredients:
Bamboo rice one 50 gms
Jaggery 150 gms
Cardamom crushed six nos
Cashews 6nos
Raisins 10 nos
Cow ghee 25 ml (50 gms fresh cow butter melted and converted to ghee)
Procedure:
Clean and wash the bamboo rice.
Soak for three hours.
Add adequate water.
Pressure cook for three whistles and allow cooking for another five minutes in low flame.
Set aside to cool.
Bring to boil the jaggery and two cups of water.
Let the jaggery dissolves and gets sticky syrup.
Pour the strained syrup over the cooked rice.
Mix well so as to incorporate rice and syrup together.
Fry the raisins and cashews in ghee and transfer the fried contents to the rice.
Add crushed cardamom and the remaining ghee and mix with light hand.
Allow setting for one hour.
Now the yummy bamboo rice sweet Pongal is ready to have.
Ingredients:
Bamboo rice one 50 gms
Jaggery 150 gms
Cardamom crushed six nos
Cashews 6nos
Raisins 10 nos
Cow ghee 25 ml (50 gms fresh cow butter melted and converted to ghee)
Procedure:
Clean and wash the bamboo rice.
Soak for three hours.
Add adequate water.
Pressure cook for three whistles and allow cooking for another five minutes in low flame.
Set aside to cool.
Bring to boil the jaggery and two cups of water.
Let the jaggery dissolves and gets sticky syrup.
Pour the strained syrup over the cooked rice.
Mix well so as to incorporate rice and syrup together.
Fry the raisins and cashews in ghee and transfer the fried contents to the rice.
Add crushed cardamom and the remaining ghee and mix with light hand.
Allow setting for one hour.
Now the yummy bamboo rice sweet Pongal is ready to have.
No comments:
Post a Comment