Ingredients :
Green peas 100 gms
Shallots chopped one tablespoon
Green chilly one
Curry leaves one sprig
Salt to taste
Coriander leaves chopped one tablespoon
Shredded coconut one tablespoon
Pepper powder one spoon
Turmeric half spoon
Sesame oil cold pressed two spoons
Mustard seeds one spoon
Procedure:
Heat the frying pan with oil
Add mustard seeds to crackle
Once seeds start crackling, add shallots, green chilies and curry leaves.
Add turmeric
Saute until tge shallots turn translucent.
Add green peas and salt.
Pour 200 ml of water and close with lid.
Let the flame be in low medium.
It takes fifteen minutes to attain the softness and well cooked.
Allow to cook until the entire water absorbed.
Sprinkle pepper powder and shredded coconut.
Switch off the flame.
Green peas stir fry is ready to have.
Green peas 100 gms
Shallots chopped one tablespoon
Green chilly one
Curry leaves one sprig
Salt to taste
Coriander leaves chopped one tablespoon
Shredded coconut one tablespoon
Pepper powder one spoon
Turmeric half spoon
Sesame oil cold pressed two spoons
Mustard seeds one spoon
Procedure:
Heat the frying pan with oil
Add mustard seeds to crackle
Once seeds start crackling, add shallots, green chilies and curry leaves.
Add turmeric
Saute until tge shallots turn translucent.
Add green peas and salt.
Pour 200 ml of water and close with lid.
Let the flame be in low medium.
It takes fifteen minutes to attain the softness and well cooked.
Allow to cook until the entire water absorbed.
Sprinkle pepper powder and shredded coconut.
Switch off the flame.
Green peas stir fry is ready to have.
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