Vellari thayir pachadi is perfect coolant during summer.
Cucumber is combined with cow curd and served with any meal in our native. It is very simple to make this yummy pachadi.
Cucumber is combined with cow curd and served with any meal in our native. It is very simple to make this yummy pachadi.
How to make?
Ingredients:
Fresh Curd one cup
Cucumber (organic) medium size one
Salt to taste
Pepper powder one spoon
Asafoetida half pinch
Coriander leaves finely chopped one spoon
Cucumber (organic) medium size one
Salt to taste
Pepper powder one spoon
Asafoetida half pinch
Coriander leaves finely chopped one spoon
Procedure:
Take fresh curd in a bowl.
Sprinkle salt and pepper
Wash organic baby cucumber and chop into small cubes.
Chop the fresh coriander leaves.
Add cucumber and coriander leaves.
Mix gently.
Add asafietida less.
Check the salt.
Less salt is enough.
Sprinkle salt and pepper
Wash organic baby cucumber and chop into small cubes.
Chop the fresh coriander leaves.
Add cucumber and coriander leaves.
Mix gently.
Add asafietida less.
Check the salt.
Less salt is enough.
This cucumber salad/ pachadi can be served with any meal / chapathies /veg or non veg biriyani.
It serves its purpose amazingly.
It serves its purpose amazingly.
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