Another best and yummy accompaniment is coconut milk chutny to our traditional idlies.
Ingredients:
Coconut gratings three cups
Green chillies five
Salt to taste
To temper:
Mustard seeds one spoon
Sesame oil one spoon
Curry leaves one sprig
Split urad dal one spoon
Procedure:
Blend fresh coconut gratings, green chillies and salt together with adequate water.
Collect in a bowl.
Temper with mustard seeds, urad dal and curryleaves.
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