From the sanga kalam of Tamilnadu, the maappillai chamba rice is consumed in various versions with sambar ( Sambar is termed by our Tamil people as Mohana kalavai), tamarind gravy, nonvegetarian kuzhambu, thick buttermilk and curd.
We will make maappillai chamba kanji for breakfast. As you already know its highly nutritious value, It is need not to say again.
Ingredients:
Maappillai chamba rice 250 gms (serves three)
Water double times of the rice.
Buttermilk 500 ml
Salt to taste
Procedure:
Blend the maappillai chamba rice to broken granules(குருணை பதம் )
Soak the rice for half an hour.
Don't wash several times. Only one wash is enough.
Add adequate water (double times of the rice).with the rice.
Close the lid.
Pressure cook for five whistles. one whistle in high flame and other four whistles in simmer flame.
Set aside to cool down.
Open the lid and wait for five minutes.
Add buttermilk and salt.
Mix well and enjoy.
Vallarai chutney is the best accompaniment, 😋😊I love to eat with this nutritious kanji.
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