Ingredients:
Puffed rice 400 gms
Fried Bengal gram 100 gms
Cumin seeds rubbed one spoon
Coconut oil one tablespoon
Grated beetroot one cup
Bellary onion one finely chopped
Coriander leaves finely chopped half cup
Green chilly two nos
Roasted peanuts optional half cup
Mint leaves finely chopped half cup
Salt to taste
Steamed corn one cup
Procedure:
Blend green chilies, grated beetroot, mint leaves and salt with little water to get a fine thick paste.
Take a dry serving bowl with puffed rice, add beet paste, coriander leaves, Bellary onion, cumin seeds, fried Bengal gram, roasted peanuts, steamed corn and coconut oil.
Blend fastly so as to combine all the ingredients together.
This snack is in high demand in school premises, office premises and now in every home of kongu folks for everybody.
😇😊😋
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