CARROT KHEER

Carrot kheer is so delicious to have and easy to make. 

Even Kids do this in a jiffy.




Ingredients:

Carrot four nos

Sugar 50 gms

Milk two cups
Almonds 10 nos

Cashews and raisins one tablespoon

Cardamom four

Cow ghee one tablespoon

Procedure:

Peel off the carrots and cut into  small pieces.
Bring to boil the two cups of water and add 10        
almonds and carrot pieces.
Allow to cook for five minutes.






















Set aside to cool.
Peel off the almonds.               






















Blend the carrots and almonds into a coarse         

      
paste in a mixer.

Add sugar and allow to combine together.       

Once the mixture gets thickened, add the                     
remaining milk and give a stir.

Fry the cashews and raisins separately in the      

ghee.

                                                                                       


Transfer the cashews and raisins to the boiling
carrot milk.

Add the crushed seeds of cardamom to the milk.

Now the Yummy carrot kheer is ready to have😊