It is so simple to make. A versatile main dish that accompanies with any side dish!!!!
It replaces rice as it has low glycemic index and tastes excellent.
How to make?
Kodo millet flour is easily available in departmental stores.
Ingredients:
Ingredients:
Kodo millet flour 500gm
Whole urad dal 100 gms
Fenugreek seeds one spoon
Sesame oil to drizzle
Salt to taste
Adequate water
Whole urad dal 100 gms
Fenugreek seeds one spoon
Sesame oil to drizzle
Salt to taste
Adequate water
Procedure:
Wash and soak urad dal with fenugreek seeds for three hours.
Grind the soaked urad dal and fenugreek seeds with adequate water into a smooth and soft batter.
Mix the flour and urad dal batter, salt and adequate water in a dry bowl.
Blend well to get a soft batter.
Cover with lid.
Keep aside to ferment overnight or seven hours.
Heat the paniyaram pan over a medium flame.
Pour half spoon of oil into every slot and pour the batter in every slot using a spoon
Cover with a lid.
Allow to cook for a couple of minutes.
Flip over the paniyarams to the other side.
Grind the soaked urad dal and fenugreek seeds with adequate water into a smooth and soft batter.
Mix the flour and urad dal batter, salt and adequate water in a dry bowl.
Blend well to get a soft batter.
Cover with lid.
Keep aside to ferment overnight or seven hours.
Heat the paniyaram pan over a medium flame.
Pour half spoon of oil into every slot and pour the batter in every slot using a spoon
Cover with a lid.
Allow to cook for a couple of minutes.
Flip over the paniyarams to the other side.
Allow to cook until the paniyarams get golden brown all over the sides.
Transfer the Paniyarams to a dry serving bowl now, using a long needle.
Transfer the Paniyarams to a dry serving bowl now, using a long needle.
The golden brown yummy paniyarams are ready in your table to have..!!!
A perfect pair with coconut chutney.
A perfect pair with coconut chutney.
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