Kodomillet murukku replaces the rice in murukku. It is a beneficial alternative to our health. Kodomillet flour is available in all grocery stores.I use the Brand Rajathanyam kodomillet flour for making murukku.
We can use the flours of other millets replacing rice flour to make snacks.
Its taste is as same as the rice murukku.
We can use the flours of other millets replacing rice flour to make snacks.
Its taste is as same as the rice murukku.
Basic ingredients:
Kodo millet flour 250 gm
Bengal gram powder 125 gm
Red chilly powder one spoon
Asafoetida half pinch
Ajwain seeds one tablespoon
White sesame seeds one tablespoon
Melted butter one tablespoon
Cold pressed Sesame oil to fry
Salt to taste
Adequate water to knead the dough
Bengal gram powder 125 gm
Red chilly powder one spoon
Asafoetida half pinch
Ajwain seeds one tablespoon
White sesame seeds one tablespoon
Melted butter one tablespoon
Cold pressed Sesame oil to fry
Salt to taste
Adequate water to knead the dough
Procedure:
Mix the kodo millet flour, bengal gram flour,asafoetida, red chilly powder and salt well.
Add melted butter, and water.
Knead well to form a soft, nonsticky dough.
Heat the oil in a wok over a medium flame.
If you want quick made bites, fill the murukku press with the portion of the dough and squeeze directly in the oil.
Flip to fry evenly.
Repeat the process and make several batches of murukku.
Add melted butter, and water.
Knead well to form a soft, nonsticky dough.
Heat the oil in a wok over a medium flame.
If you want quick made bites, fill the murukku press with the portion of the dough and squeeze directly in the oil.
Flip to fry evenly.
Repeat the process and make several batches of murukku.
Collect in a dry plate.
Break them into long fritters.
Break them into long fritters.
Everytime favourite for us..!
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