RAW MANGO RICE

Raw mango rice is one of the variety rices. It pairs well with potato chips and curd pachadi.

Ingredients:

Raw mango one

Cooked rice four cups

Sesame oil two spoons

Cooking oil one tablespoon

Mustard seeds one spoon

Urad dal one tablespoon

Turmeric one spoon

Shallots half cup

Red chillies four

Curry leaves one sprig

Hing, a generous pinch

Cilantro leaves chopped half cup

Dry roasted cashew bits one tablespoon.

Procedure with image tutorials:

Pressure cook the rice.

Set aside to cool down.

Pour the sesame oil into the cooked rice and mix well.

Peel off the raw mango and shred the pulp.

Peel off the shallots and chop them longitudinally.

Split the chillies.

Heat the wok with cooking oil.

Add mustard seeds and allow them to splutter.

Add shallots, red chillies, curry leaves and urad dal and hing.

Saute well until the shallots turn translucent.

Add turmeric powder.

Followed by shredded raw mango.

Saute a while to incorporate all the ingredients.

Now add the rice and mix well in a low flame.

Sprinkle salt over the rice and mix well.

Add cilantro leaves and mix again.

Add dry roasted cashew bits further.

Serve hot with potato chips and curd pachadi.