Almond burfi is a soft and magic dessert and is sold costly in sweet stalls and restaurants. It is easily prepared and moreover it is highly nutritional and delicious. The method is very easy. This sweet is an addictive dessert and a healthy substitute to kids. We can add milk with badam and prepare this sweet. You can skip the milk and prepare this sweet. It has such a grand and scrumptious taste and it is loved to make during the special occasions and festivals.
Let us move to make this sweet..
Ingredients:
Almonds 200 gms
Sugar 200 gms
Cardamom four pods (seeds crushed)
Ghee two tablespoons
Raisins a fistful
Procedure:
Bring to boil three cups of water.
Transfer the almonds to the boiling water and allow to sit for five minutes.
Drain the almonds in a colander.
Notice the almonds shrink.
Use your fingers to loosen and remove the skin of almonds (see the image)
The blanching of the almonds is easy in such a way.
After blanching, keep aside.
Add all the almonds in a mixer jar and grind them finely or coarsely (as per your choice)
Heat the wok with sugar and food color powder/kaesar powder Yellow or orange (Your choice) and half cup of water.
Allow to boil and attain one string consistency.
Switch off the flame
Include all the almond coarse powder and mix them well to combine with sugar.
Add ghee with fried raisins.
Mix the ingredients well to form a dough.
Add cardamom powder.
Make the dough into soft, non sticky texture.
Transfer the entire badam mixture into a rolling board.
Using the rolling pin to roll badam dough into a desired thick pan cake.
Mark the pan cake into lines with the help of a knife or cutter horizontally and longitudinally .
You can cut the dough into diamond shapes or rectangular shapes or square shapes.
Leaving behind the irregular shapes. you separate the perfect shaped pieces.
Knead the unwanted portions into a ball and spread again. Repeat the process of cutting.
The cutting process shall be continued untill all the dought exausts.
Separate the pieces and collect them into a airtight container.
It can be stored for more than two weeks.
Do try and let us see how it turn out!
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