RICE UPMA

Here is another variety of upma !

Ingredients:

Raw rice half cup

Boiled rice one cup

Pepper one spoon

Toor Dal or Mysore dal half cup

Mustard seeds one spoon

Moong dal one spoon

Chana dal one spoon

Sesame oil one spoon

Cooking oil one tablespoon

Bellary onion one medium size chopped
Shredded ginger one spoon

Red Chillies three split

Curry leaves one sprig

Coriander leaves chopped half cup

Cashew four(dry roasted )

Procedure:

Dry roast rice into puffed rice.

Dry roast dal.

Dry roast pepper

Mix them together and keep aside to cool.

Blend them together into a coarse powder.

Keep aside.

Boil two cups of water with sesame oil and salt.

Pour little by little into the dal and rice mix.

mix well.

Steam the mixture in an idli pot.

Crumble the cooked rice-dal mix.

Heat the wok with cooking oil Over a medium flame.

Add mustard seeds.

Wait until it crackles and add onion, curry leaves and red chillies and shredded ginger

Saute them.

Add moong dal, chana dal.

Transfer the crumbled rice-dal mix into the wok.

Saute to blend all the ingredients together.

Add cashew(dry roasted and broken) bits.

Garnish with coriander leaves.

Serve hot with side dish. We love to eat with bitter gourd gravy

Quick method..

A Perfect evening snack

Nutritional.

Simple.