CRUNCHY PAKODA

It is one of the most favorite snack enjoyed with tea. The preparation method is very easy and instant.

How to make Pakoda?

Ingredients:

Raw rice flour one cup

fried gram flour two cups

chopped bellari onion one cup

chopped green chillies half cup

coriander leaves chopped one cup

puthina greens chopped half cup

chopped fresh curry leaves half cup

asafoetida one pinch

ajwain seeds one spoon

Salt required

Sodium bicarbonate one pinch

Procedure:

Mix raw rice flour, fried gram flour, salt, sodium bicarbonate well.

Add water little by little and knead the mixture into a soft and nonsticky dough.

Add onion, green chillies, curry leaves, coriander leaves, ajwain seeds, puthina leaves (optional), asafoetida and incorporate all the items into the dough.

Heat the dry pan with cooking oil.

Add one spoon of hot oil into the dough and knead again.

Drop irregular shaped portions of the dough by flat and twist your thumb, fore finger and middle finger carefully.

Let the pakodas be fried into golden brown and flip other side to fry evenly.

Drain the oil and transfer them into the tissue paper to absorb the excess oil.

Repeat the process until the dough exhausts.

Serve with tea.